4sight Health March 3, 2022
David Burda

I’ll admit it. I’m not a good cook. Oh, I can do the basics. Grill burgers. Roast a chicken. Boil pasta. Order a pizza. But anything beyond that politely sits in the refrigerator for a few days before it disappears into the garbage can and takes a few disposable containers down with it.

I’m told by those I live with that I’m a bad cook because I don’t have a discerning palate. I’m reminded by those I live with that hot chocolate (chocolate syrup stirred into cold milk and heated up in the micro) isn’t really hot chocolate. Or that my famous “chicken Italiano” dish (chicken breasts with leftover Italian dressing poured over it and baked) isn’t really a thing....

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